Hibiscus rosa-sinensis

The addition of hibiscus flowers infuses deep, rich red color into your cup. Almost cranberry in flavor, it's rich in Vitamin C. More importantly, it brings the "zing" people look for in herbal blends. We prefer to use this as a base or addition to your custom tea requests, although in South America, the flower is steeped alone--iced and sweetened--for a bright, refreshing beverage.

Brew for 4-6 min. at 210°F; 1 steeping.

Origin		Egypt
Form		Cut & Sifted
Equivalent		1 oz. is about 1/4 cup
Item No.		0013
		$1.50 per oz.