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Spices & Herbs |
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Peppercorn WhitePiper nigrum spices : Peppercorn White Item # 0150 
White pepper is simply black pepper with the outer husk removed, and ours is the cream of the crop from Sarawak, Borneo. White pepper has a similar level of heat to black peppercorn. It combines well with cream sauces and is essential to French cuisine and New England style seafood chowders.
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