Pasilla Oaxaca

Pasilla Oaxaca chiles are used for rellenos in Oaxaca, the only region to produce this chile. A wonderful smoky fruit taste and a sharp heat. Excellent in Latin style bean dishes and soups, Pasilla Oaxaca is also a boon to the vegetarian cook as it provides a smoky richness without bacon or ham hock. Try them in Pumpkin Kale Enchiladas for a delictable treat.