Parsley

We finally found a dried parsley that has flavor! California now grows parsley year round so our stock is never more than two months from the field. The problem in the past has been parsley's unique ability to lose every last bit of it's flavor quickly. The only solution we found, after trying every storage technique we could, was simply to buy smaller amounts and use it up quickly. You should do the same. Notice the volume is quite large when ordering by weight.