From the La Vera region of Spain, this famous smoked paprika has a rich, deep character. With all the flavor of its more common dulce, or sweet, cousin, this picant, or spicy, version has long been a favorite of our culinary professionals, so we're excited to offer it to our retail fans. The heat is slightly milder than cayenne, and boasts a bold, round smokiness. Try it as a garnish on rich vegetable soups or rice dishes, or as a rub on heavier meats when you're hungry for the "comfort" food of Spain. Try it in our Spicy Smoked Paprika Romesco over Grilled Trout.