|
|||||||||
|
|
|
|
|
|
|
|
|
|
Spices & Herbs |
|
Curing Saltspices : Curing Salt Item # 0699 
Cured meats are back! Everybody seems to be jumping on board the home-curing boat, and World Spice is here to help! To play safely in the world of preserved meats, you need Pink Salt. Pink Salt, also known as Prague Powder #1 of TCM (tinted curing mix), is a curing salt used to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact (the addition of 6.25% sodium nitrite is the key). Its carnivorous applications are endless-just don’t use it on the table!
|
|
 |
|
|
|
|||||||||||
|
|
