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Spices & Herbs |
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Cream Of TartarAdasonia gregorri spices : Cream Of Tartar Item # 0096 
Originally discovered by the French, Cream of Tartar is actually a byproduct of the wine making process. Tartaric acid forms inside the fermenting casks into a white crystalline substance. The French found that this is not only a souring agent, but also a stabilizer for whipped egg whites and the like.
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