Alderwood Smoked Salt

Pacific sea salt is cool smoked for 48 hours over red alderwood to give a hearty smoked flavor for any dish either on or off the BBQ. Alderwood Smoked Salt can be used alone or mixed into other spice blends...we like it with the Seattle Salmon Rub. A pinch of smoked salt can enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. It's also just as good in fried chicken or making caramels...