Persea americana
Used in Latin cuisine much like a bay leaf, Avocado leaf has a light, musty flavor that is perfect in black bean dishes or anything from the region. It's a hard one to find but there is no substitute for the authentic flavors of Central America. Be sure to toast the dry leaves first to bring out the flavor.
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Mexico |
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| Form |
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As-Is |
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| Equivalent |
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1 oz. is about 4 cups |
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| Item No. |
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0283 |
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Out of Stock |
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