Betula vulgaris
A powdered version of the familiar and often maligned vegetable. Try it in soups and stews or in a vinaigrette. With mild thickening properties it can used to both add body to a sauce as well as keep your guests wondering about the unusual color and flavor.
|
| Origin |
 |
USA |
|
| Form |
|
As-Is |
|
| Equivalent |
|
1 oz. is about 1/4 cup |
|
| Item No. |
|
0243 |
|
|
|
|
$1.50 per oz. |
|
|
|
