Thymus vulgaris
A versatile herb, use thyme in everything from mushrooms to pheasant. Excellent in soups and sauces, thyme is equally at home with delicate seafood dishes or hearty chicken and sausage gumbos.
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| Origin |
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USA |
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| Form |
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As-Is |
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| Equivalent |
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1 oz. is about 2/3 cup |
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| Item No. |
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0175 |
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$1.75 per oz. |
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