Prunus mahaleb
The pit of the black cherry with a slightly sour, bitter flavor. Used primarily in Turkish and Armenian breads and pastries we've had success adding a couple of tablespoons (crushed) to our normal sugar cookie recipes. It adds a faint floral note that pairs well with tea.
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| Origin |
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Syria |
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| Form |
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Whole |
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| Equivalent |
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1 oz. is about 1/4 cup |
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| Item No. |
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0130 |
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Out of Stock |
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