

Zingiber officinale

We stock this coarse chopped version of the root specifically for infusion into teas and syrups. When the hot water hits the spice, the "bite" of ginger is re-hydrated and the aromatic qualities transfer to the liquid. Use this technique when you're looking for more concentrated heat than is found in fresh ginger.

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| Origin |
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China |
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| Form |
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chopped |
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| Equivalent |
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1 oz. is about 1/3 cup |
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| Item No. |
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0112 |
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$1.25 per oz. |
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