Ferula asafoetida
One of the nasty smelling spices that gives no hint at the onion and garlic flavors hiding within. It is made from resin of the giant fennel plant but its nasty sulfur compounds disappear when cooked and leave a baked garlic pungency in breads and curries. Some customers swear it's nice with cauliflower but we'll let you decide.
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| Origin |
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India |
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| Form |
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As-Is |
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| Equivalent |
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1 oz. is about 1/4 cup |
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| Item No. |
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0066 |
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$3.00 per oz. |
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