

Pimpinella anisum

This small seed has a wonderful sweetness and hints of licorice flavors. Ground for breads and curries, but most famous for traditional biscotti and other Italian pastries. We find that some in tomato dishes is a perfect balance for the acidity.

 |
| Origin |
 |
Turkey |
 |
| Form |
 |
Whole or Ground |
 |
| Equivalent |
 |
1 oz. is about 1/4 cup |
 |
| Item No. |
 |
0063 |
 |
 |
|
 |
$1.50 per oz. |
 |
 |
|