Mangifera indica
An unripe mango is dried and ground to make this yellow/brown powder used in Indian and Middle Eastern cuisine. With a sharply sour flavor, it is added to chutneys, pickles and some stir fries much as vinegar is used in other parts of the world.
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| Origin |
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India |
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| Form |
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As-Is |
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| Equivalent |
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1 oz. is about 1/4 cup |
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| Item No. |
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0060 |
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|
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$1.50 per oz. |
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