Capsicum annum
Like the ancho, the mulato is a variation of dried poblano and a vital component of mole sauces. With hints of dried fruit and a mild spiciness, this chile works well pureed as an enchilada sauce and can also be added to soups and stews.
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| Origin |
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Mexico |
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| Form |
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Whole Pod |
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| Equivalent |
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1 oz. is about 4 chiles |
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| Item No. |
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0047 |
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$1.50 per oz. |
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