This versatile sauce can be used on meats, vegetables, salads or rice.

1 c. fresh parsley, chopped (or a mix of parsley and cilantro)

1/4 cup minced garlic

2 tablespoons chimichurri spice

3/4 cup white vinegar

1/4 cup sherry vinegar

1/4 cup water

2 cup blend oil, canola or vegetable
DON'T use straight olive oil

Salt to taste

Optional: juice of 1 or 2 limes

Whisk all ingredients together and put into a jar with a good seal

Shake before using