Assam

This medium-bodied Assam yields a satisfying cup. The flavor of this Satrupa Estate production hints at a bit of fruit, while maintaining all of the traditional malty character that makes tea from the Assam region famous. This leaf makes a fantastic base for English and Irish breakfast teas, though its classic flavor stands alone just as easily. Try it with milk and sugar for a classically British afternoon pick-me-up. 

Brew 3-4 minutes at 210° F; 1 steeping.