| Smoked Pasilla de Oaxaca | ![]() |
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| Capsicum Annuum | |||
| Also known as: No other names known | |||
| Whole Pod | Mexico | ||
| 50K Scoville | Region of Origin | ||
| Cost per Ounce $3.00 | which equals about 1/2 cups |
Item #:0054 |
Floating Order Template |
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Description and Uses |
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| Used for rellenos in Oaxaca, the only region to produce this chile. A wonderful smoky fruit taste and a sharp heat. Excellent in Latin style bean dishes and soups, this chile is also a boon to the vegetarian cook as it provides a smoky richness without that nasty bacon or ham hock. | |||