Togarashi

This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups, but can also perk up fish, poultry and beef. We love it on spinach sauteed in a touch of sesame oil. Contains Chinese Chile, Orange peel, Seaweed, Ginger, Poppy seeds, and Sesame seeds. This blend is salt free.