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Spice Blends |
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Quatre EpicesIn-House Blend blends : Quatre Epices Item # 0456 
Despite it's name, which means "four spices" in French, this blend never seems to keep a close count on the number of its ingredients. Used extensively in pate, forcemeat and sausage making as well as a seasoning for hearty stews. Contains Sarawak White Pepper, Tellicherry Black Pepper, Cassia-Cinnamon, Ginger and Nutmeg. Also try Quatre Epice in the French Four-Spice Cake that was featured in Sunset Magazine. This blend is salt free.
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