The famous mole sauces of central Mexico can be complex affairs at best, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made with somewhat less effort by starting with our Mole Ole! powder, an intricate blend with a strong base of chiles like Pasilla Negro alongside some aromatics like Anise and True Cinnamon and rounded out with cocoa and sesame. We've spotted you the first 17 ingredients, the rest is up to you! Our Mole Ole! Sauce with Turkey is divine. Mole Ole! is also great as a rub, or try it in your next batch of chili con carne for a deep, rich, chocolatey taste. This blend is salt free.
