The delicious comfort of drinking chocolate is ancient ritual. Both the Aztecs and Mayans believed cocoa to be a gift from the gods. This recipe may have changed a bit in the last 500 years, but the taste is still heavenly. Our mix rests on a deep chocolate base with a mellow chile warmth alongside the intricate flavors of almond, true cinnamon and allspice. Whisk together 2-4 Tbs of Mayan Cocoa per cup of whole milk and heat to just below boiling. Hold at this temp. for a few minutes, then strain to remove any spice chunks. Sweeten to taste. You can also use it in baking. This blend is salt free.