The delicious comfort of drinking chocolate is ancient ritual. Both the Aztecs and Mayans believed cocoa to be a gift from the gods. This recipe may have changed a bit in the last 500 years, but the taste is still heavenly. Our mix rests on a deep chocolate base with a mellow chile warmth alongside the intricate flavors of almond, true cinnamon and allspice. Whisk together 2-4 Tbs of Mayan Cocoa per cup of whole milk and heat to just below boiling. Hold at this temp. for a few minutes, then strain to remove any spice chunks. Sweeten to taste. You can also use it in baking, such as in our Chocolate Ghost Chile Honey Cake. This blend is salt free.
