Masala Chaat

This masala from India is used to season fresh fruit, steamed vegetables, and yogurt based salads called "raitas". Unlike most Indian spice blends, Chaat Masala is used as a condiment seasoning and is sprinkled directly on foods at the table or snack stand. Its unusual tangy flavor comes from Anardana (dried pomegranate seed), Amchoor (powdered green mango) and Black Salt. Also contains toasted Tellicherry Pepper, Ajwain, Cumin, Asafeotida, Cayenne and Ginger.