Until recently, the Canadian province of Quebec was populated almost entirely by people of British or French descent. Le Quebecois Steak Spice showcases both the French flair for deft seasoning, and the British love of large slabs of beef. A rough and chunky mix of Tellicherry Black Pepper, Garlic, Onion, Bell Pepper, Thyme, Caraway, Coriander and Kosher salt, it's easy to see why this Canadian favorite also has a large following in the U.S. Just rub liberally on your steak cut of choice, or use it in a marinade with a full-bodied red wine or try it in our Le Quebecois Mini Pies.
