Khmeli Suneli

This unusual blend from the Black Sea region of the former Soviet Union reminds of us of some of the more complex masalas of India. A time tested example of East meets West, Basil and Savory are blended with Fenugreek seed and leaf, Cassia, Tellicherry black pepper, Cloves and Coriander. Try it as rub on meat or fish. Khmeli-Suneli is especially good in bean soups and on zucchini. It's also wonderful on lamb chops. This blend is salt free.