Jerk Rub

With the classic Jamaican combination of Allspice, Ginger, Thyme and the fruity heat of Habanero chiles this Jerk Rub will add some Caribbean zing to your next barbecue. For perfect Jerk Chicken, add salt for use as a dry rub or try mixing with lime juice, coconut milk or even rum for a sensational marinade. (We'll forgive you for opting for chicken over the more traditional goat.) This blend is salt free.