Curry Turkish

Turkish Curry is both sweet and earthy, tickling the palate with toasted Indian Coriander, Ginger and Urfa Biber, alongside Cinnamon and Fenugreek leaf and a little bit of pungent black Cardamom pod for even more exotic intrigue. Inspired by flavors of the Eastern Mediterranean, this versatile blend is used in meatballs, and it is wonderful with other meats, stews, vegetables and legumes. This blend is salt free.