Sri Lanka neighbors India and one taste of their curry will show both shared heritage and their essential differences. Dry roasting of the spices and a lack of Turmeric make this curry powder unique. Used principally for meat dishes, Sri Lankan Curry is deep and rich with the flavors of Coriander, Cumin, Fennel, Fenugreek, Cassia, Clove, Cardamom, Pequin Chile, and Tellicherry Black Pepper. Our playful spice elves even tried this curry in Sri Lankan Curry Sweet Potato Pie! Each spice achieves maximum flavor at different times and must be roasted separately. This blend is salt free.
