The city-state-island of Singapore is a melting pot comprised of Chinese, Indian, Thai, Malay, and Indonesian cultures, all of which make their mark on Singapore's cuisine. Designed more as a coating rather than being used in stew-like curry, this spice blend is excellent on all manner of seafood. Try Singapore Curry added to stir-fried prawns or rub it on a tuna steak just prior to grilling. Contains Coriander, Cumin, India Red Chile, Fennel, Cassia, Cardamom, Turmeric and Tellicherry Black Pepper. This blend is salt free.
