Baharat Turkish

The Turkish style baharat is similar to the Arabic versions but with peppermint and savory added. Chefs in Turkey use this blend as a seasoning for meat dishes such as kofte, grain pilafs, and vegetable dishes. Turkish Baharat is excellent as a rub on lamb prior to grilling, has an affinity for eggplant, or even try perking up your next batch of ratatouille with these flavors of Turkey.  Try it in Turkish Baharat Stuffed Zucchini. This blend is salt free.