Classic Crab

Crab boils are a summer standard up and down the Eastern Seaboard. Recipes vary- Carolinians swear by extra hot sauce, while Maryland residents sneak a little beer or vinegar in the boil water. Whichever way you choose, Classic Crab spice brings the necessary magic. Our freshly-ground take on this quintessential blend features bright high notes of bay leaf and cardamom, all warmed up with celery seed and a hint of clove. Try it on and in everything from steamed corn to our Classic Crabcakes!