Tunisia is a small country but the flavor of its
national spice blend is huge. Forgoing North Africa's predilection for
complex spicing, this elegantly simple blend will enhance almost anything.
Try it sprinkled over sautéed garbanzo beans, as an exotic rub for grilled
chicken or in a braised lamb stew. Tabil is the balancing flavor in Mark
Bittman's Tunisian Braised
Lamb with Honey & Almonds. Or, pass tabil around the table
to complete Peanut Soup
from West Africa.
|
| Origin |
 |
N. Africa |
|
| Form |
|
Whole or Ground |
|
| Equivalent |
|
2 oz. is about 1/2 cup |
|
| Item No. |
|
0454 |
|
|
|
|
$1.75 per oz. |
|
|
|
