This rich and toasted blend from the United Arab
Emirates has its roots in the Spice Islands. Aromatic cassia cinnamon
chips are toasted alongside Tellicherry pepper, cumin, coriander and fennel
and finished with just a hint of turmeric and a touch of mild chile flake.
We first tried this blend as a rub on braised or roasted meat with great
results—from chicken and pork, to lamb and beef. It also goes well
on winter squash or in a hearty vegetable stew.
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| Origin |
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Middle East |
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| Form |
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Whole or Ground |
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| Equivalent |
|
2 oz. s about 1/2 cup |
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| Item No. |
|
0348 |
|
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|
|
$1.50 per oz. |
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