Whipped Dirty Chai
In the heat of summer, everything's better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee.....
In the heat of summer, everything's better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee.....
The dirty martini, made by adding olive brine to the traditional recipe, is a well-loved twist on a classic cocktail. For a twist on a twist, we cr...
This bold cocktail dances in the grey area between sweet and savory. Starting from tequila as the base, we spiced this drink up with chipotle to co...
Ginjinha, or Ginja for short, is a liqueur made from an infusion of sour cherries, also called ginja berries. After a friend from Lisbon introduced...
On the way to our storefront behind the Pike Place Market, we're fortunate to be greeted each day by a rainbow of fruits and vegetables. Papaya is ...
Perfect for a hot summer evening, or anytime, really. The classic Moscow Mule needs no introduction. Fizzy and softly spicy, this delicious cocktai...
We've mixed some Mojito magic here using a simple syrup made with our Emerald Mist tea! Peppermint and spearmint are the main flavors in the syrup,...
Get ready for warm weather with this Cooling Green Tea Punch! We like to keep iced tea on hand all summer long, and this combination of green and h...
We often get asked how to use Saffron, and this is one of our favorite and unique ways. A little goes a long way with this flavorful brew and it is...
Spiced wine? Mulled cider? We say "choose both" with this Warm Winter Sangria. Mulled wine alone can be too harsh, and mulled cider too sweet. Put ...
Make your next pitcher of Bloody Mary's with a little Voodoo....or a lot! We gave this favorite beverage a Gulf Coast makeover complete with a pick...
Afro-Vegan by Bryant Terry is a staff favorite vegan cookbook that we always refer back to. And bonus? Every recipe has a song or book choice to g...